Global Call for Startups

Accelerate the Future of Sustainable Food

Win a pitch spot at Impact/Week at Norrsken House Barcelona 14-15 October 2026, Europe's biggest gathering of institutional LPs and top-tier impact GPs, and get tailored introductions to top investors, accelerators, and ecosystem partners.

We invite startups worldwide to apply between May 1 and June 15, 2026.

Winners receive

We are looking for early‑stage ventures working on:

  • Regenerative agriculture inputs and agtech solutions

  • Supply chain infrastructure and intelligence 

  • Sustainable ingredient and healthy food innovation

  • Distribution and access solutions 

  • Food waste reduction and circular models

Our mission is to accelerate the next generation of solutions aligned with The 2025 EAT-Lancet Commission Report for healthy, sustainable, and just food systems.

Apply now
Apply now

WHO CAN APPLY

A man giving a presentation on a stage with a large screen behind him displaying a map of the Americas and a proprietary sensor network interface. The audience is seated and watching the speaker in a darkened indoor venue.

  • A pitch spot at Norrsken Impact Week in Barcelona October 14-15

  • Tailored introductions to investors and ecosystem networks from Katapult and Norrsken

  • Strategic coaching from experts in venture building from Accenture

  • Pitch-training and candied feedback with our stellar team prior to your arrival in Barcelona

  • Travel and accommodation in Barcelona covered

HOW does it work

  • May  1 – June 15, 2026: Applications open

  • June – August: Evaluation & Selection

  • 14-15 October: Pitch spot at Norrsken Impact Week in Barcelona

  • September - February: Tailored support program with partners

Top candidates will be interviewed in July and winners will be decided and informed in August. See FAQ page for more information.

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Apply now
Apply now

Meet The 2025 Winners

Five Startups, One Shared Mission: A Better Food Future

From more than 300 applicants worldwide, five start-ups were selected by a jury of leading investors, scientists, and industry executives.

These teams are redefining what’s possible — reducing chemical use, cutting food waste, improving ingredients, expanding access, and empowering healthier choices.

Their work represents the creativity, urgency, and ambition needed to reshape the global food landscape.

learn more
learn more
Top-down view of a table with several dishes, people sharing food, including slices of pizza, salads, and appetizers, with glasses of water and cutlery.