ABOUT

The Global Call for Startups is built on a simple belief: A better food future is within reach — if we empower the innovators to build it.

We unite science, entrepreneurship, and global collaboration to accelerate solutions that can:

  • Restore ecosystems

  • Improve human health

  • Strengthen food security

  • Reduce emissions

  • Create equitable access to nutritious food

The Global Call for Startups was originally founded in 2025 by EAT together with Antler, Katapult and Norrsken, rooted in science‑based frameworks of The 2025 EAT-Lancet Commission Report for healthy and sustainable food systems.

In 2026, the initiative continues to grow with new partners and a global reach—while staying true to its mission: accelerating solutions that can drive the shift towards a healthy, just and sustainable food system and inspire more to act.

THE Prize

Five startups are invited to present at Impact/Week at Norrsken House Barcelona 14-15 October 2026 - Europe's biggest gathering of the world's top builders, investors, thought-leaders and policymakers. Participation comes with pitch-training and candied feedback from our stellar team.

Winning teams are also offered tailored network introductions from Katapult, and Norrsken, and individual coaching by Accenture

Winners receive:

  • A pitch spot at Norrsken Impact Week in Barcelona October 14-15

  • Tailored introductions to investors and ecosystem networks from Katapult and Norrsken

  • Strategic coaching from experts in venture building from Accenture

  • Pitch-training and candied feedback with our stellar team prior to your arrival in Barcelona

  • Travel and accommodation in Barcelona covered

How it works

  • May  1 – June 15, 2026: Applications open

  • June–August: Evaluation & selection

  • 14-15 October: Pitch spot at Norrsken Impact Week in Barcelona

  • September-February: Tailored support program with partners

Top candidates will be interviewed in July and finalists will be decided and informed in August. See FAQ page for more information.

A woman presents on stage in front of a large screen displaying a slide about healthy food accessibility. The audience is seated and some are taking photos.
A table with various plates of food, including pizza slices, a colorful salad, and a dish with tomatoes and nuts. Several glasses of water and a black knife holder with multiple black-handled knives are also on the table. People are serving and eating the food.

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